It was a Friday night and as usual, all four of us kids were huddled around the televison. Every friday, we would grab blankets and our favorite snacks in anticipation of watching our favorite TV shows. Depending on the season, my mom would either make buttery popcorn for us to enjoy or cheesy parmesan pumpkin seeds but tonight was different. We didn’t see any delicious snacks coming our way any time soon so we just settled for those wax candies that look like soda bottles. Then it happened. My father came through the front door and the house was immediately filled with the familiar aroma of the double arches. My dad brought us cheeseburgers from McDonald’s! They were special in that instead of being doused in ketchup and mustard, they were plain. I never had a plain one before and as I opened my snack deprived mouth, the pure flavors of beef and cheese were on my tongue. No distractions, just delightfully simple. Cheeseburgers are one of my favorite meals to this day and yes, I have come very far from McDonald’s finest. To me, it’s extremely important to have a flavorful patty that if need be, could be eaten without any condiment and still be delicious. So add on your favorite toppings or not, but enjoy my rendition of the classic.
Let’s start with our ingredients!
We put the ground beef, dried oregano, hot sauce, dijon, and worcestershire sauce in a
mixing bowl. Then, we mince our garlic and thyme and add those into the bowl as well. If you use dried thyme, use about 1/2 a teaspoon. Don’t forget to season with salt and pepper!
Instead of using our pretty paws to mix these ingredients up, we will use a fork! A fork is working triple duty: mixing the ingredients, keeping our meat fluffy (not dense), and saving our manicures (not mine, yours?). Either way, use the fork until everything is mixed. I forgot to season until the last minute. Forgive me?
Now, we make 4 meatballs, using all of the meat. From these meatballs, you can make patties, whatever thickness you want. I like thin burgers so I do this extra step. If you like them thick, you are more than welcome to skip this step. We lay them on a surface, evenly spaced apart.
Cover the meat with plastic wrap and grab a heavy, cylindrical object i.e. a rolling pin or a Christmas wine bottle. We use the heavy object to roll the meat to about 1/4 inch patties. They ain’t perfect, but they are good.
Heat up a skillet to medium high heat with a tad bit of olive oil. Season both sides of the patties with salt and pepper. Once the pan is hot, add the patties. Since they are so thin, they only need about 2 minutes per side to cook. Also, you might need 2 spatulas to flip them. After they are flipped, immediately add your cheese of choice so it gets nice and melted!
Here comes the fun part! If you do 1 patty cheeseburgers, then this recipe serves 4. If you want to do the double decker I show in my pictures, then this recipe serves 2. Just place cheeseburgers on your bun of choice and enjoy the juicy, cheesy goodness of a classic cheeseburger! Cook these up for 4th of July or any other night of the week! They definitely satisfy any good burger craving.