Chicken Milanese with Spicy Tomato Peach Salad

I find the best inspiration for cooking isn’t found in endless recipe searches on the Internet nor through a quick scroll through Pintrest. Going to the market and seeing what’s in season really gets my wheels turning. It’s like I’m a contestant on Chopped but without the stressful time limit. I have a few basic recipes in my head that I can alter to whatever I’m feeling for that day. I don’t need to get my Iphone greasy by trying to read a recipe as I go. This is cooking from the soul, my friends. (more…)

Chicken Milanese is an Italian classic that leaves you with a blank canvass with what to place next to it. To keep it on the lighter side, a salad seems to be the best option. I love combining sweet with savory so this Chicken Milanese with Spicy Tomato Peach Salad was a no brainer. Make sure your tomato and peach are perfectly ripe and you got yourself a show stopper. Spicy frisee pulls all of the elements together. Did I mention this is incredibly quick? Oh and butter.

Our chicken breasts are traditionally breaded and cooked in some olive oil and butter for good measure.

While our chicken cooks, our salad is combined. Capers are necessary here. Look at that cute peach peeking through. I’m soooooo glad it’s (almost) Summer!

I also pan-fried some prosciutto for one last crunch. So glad I did! A lot of people don’t enjoy prosciutto but when you fry it, its flavor changes. Check it out! I know there are a few more steps I didn’t picture but this recipe is very easy and ideal for a hectic week. Happy dinner or lunch making!

Coconut Macaroon Nests with Chocolate and Whipped Cream

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When I first wrote this recipe, I was afraid there were too many steps that would cause confusion rather than delight. I made these treats this weekend and I am happy to report this recipe was so simple and the steps were anything but overbearing. As the macaroon nests bake, the chocolate filling is whipped up. As the nests and chocolate filling cool, the whipped cream comes together. Three components that are so easy yet make such an elegant and light dessert. I guess the best compliment I could get on these is by my husband. He told me they were so good but he didn’t think they were going to be before he tried one! Hmmm…I’ll take it! The coconut macaroon nests make for such an impressive presentation and they are only made of three ingredients! The best part is you can fill them with whatever you want! Just a good ol’ dollop of freshly whipped cream can do the job! I’m tempted to do a lemon curd filling for the warmer months. These would be such a sweet addition to your Easter dessert buffet and not to mention, they are gluten-free! You could also neatly pipe the cream instead of schlopping it on like yours truly. I just hope you enjoy these!

Herbed Chicken Parmesan

I think one of the most difficult aspects of Winter is the lack of “fresh.” My windows have to stay shut from the months of December to March so I desperately try to avoid that stale smell by using the air freshener plug-ins. Man, are they a life-saver! But they are nothing like the crisp, clean air that is found outside of my doorstep. I also miss the produce that is offered so abundantly in the warmer months. As much as I love cozy, hearty food, sometimes it makes me feel like I’m stuck in a box. Whenever I get into a cold weather funk in the kitchen, I try to incorporate fresh as much as I can. For me, this means herb overload! Herbs are a great way to add a burst of fresh to any dish so you aren’t gasping for air after eating your 100th bowl of chili this Winter season. (more…)

Chicken Parmesan will forever be one of my favorite dishes. I don’t know if it’s the crispy, crunchy crust, or the ooey, gooey cheesy goodness, or the tart, sharp tomato sauce. All components seem to work double time, satisfying all the things I crave in one bite. But even Chicken Parm can get old or outdated. Inspired by recent posts by other food bloggers, I decided to give the Chicken Parmesan a wonderfully fresh face lift. Also, I think there is something romantic about having Italian food for Valentine’s Day (just an idea). I’m not selling this as the best Chicken Parmesan you will ever have (there are plenty of legit Italian restaurants that could put me to shame) but it’s pretty delicious for a home-cooked meal. Pesto is added to the delicious toppings of this classic, enhancing the flavor by offering a burst of herby freshness. I also swap out regular Mozzarella (no hurt feelings) with a delightfully smoked Mozzarella (the obsession is real). Salty parmesan isn’t only added to finish this masterpiece off but it is combined with Panko breadcrumbs to give you the crunchiest, cheesiest, Chicken Parmesan you will ever cook! Did I mention this great classic is a one pan plan? We flour, dredge, and bake! It doesn’t get any easier, friends! Also, I think I used my monthly quota of the word “fresh” in this one post. Let’s do this thang!

Our ingredient line up! It doesn’t take much to enhance your pantry items. Here, it’s all about easily accessible ingredients and the seasonings in your spice drawer. We have eggs, flour, chicken cutlets, smoked Mozzarella, pesto, marinara (the jarred stuff), then a delectable mixture of Panko breadcrumbs, parmesan, Italian seasoning, garlic and onion powder, salt, and pepper.

Our dredging station is complete with flour, eggs, and breadcrumbs! It’s as easy as 1,2,3!!!

After the chicken is breaded, we generously grease a baking pan to ensure the crust gets, well, crusty. We also turn over our cutlets half-way through cooking so both sides get crispy! I’m pretty proud of this crispiness if I do say so!

Once the chicken cutlets are done, we get the topping party started. Each cutlet gets a healthy dose of marinara and smoked Mozzarella. The sky is the limit here. Don’t stop until it feels right.

Next, the chicken is dotted with the lovely pesto. Not to go there but it totally looks like Christmas here! Again, you can add as much pesto as you want! Don’t hold back! This amount was definitely not enough for my pesto-loving husband.

The only thing standing between you and a yummy chicken dinner is Parmesan cheese. It IS Chicken Parmesan so now isn’t the time to be frugal with your Parmesan use. It’s as if these cutlets got a little snow dusting (ugh, it’s been Winter for way too long!). These guys get baked until everything is melted. You need to emotionally prepare for the next picture. Your mind is going to explode by all of the deliciousness about to be pictured.

BAM! Now, who wouldn’t be ecstatic to have this made for them for Valentine’s Day, let alone any other day of the week! Enjoy, friends! Happy Chicken Parm making!