Clementine Dark Chocolate Chip Cookies

Disclaimer: I made these cookies for Christmas and even had a Christmasy blog post ready for you. BUT, I didn’t get the chance to post so can we just act like it’s 2 weeks ago? Thanks in advance!

When we were kids, my siblings and I saved the stockings on Christmas morning for last. Although the items inside of them were much smaller than our gifts under the tree, I looked forward to “opening” my stocking the most. When the depression of all the gifts have been opened sets in, it was great to have another something to look forward to. There was never anything of too much value except for some candy and random little gadgets and knick knacks but one thing I always looked forward to was the chocolate orange. You know what I’m talking about. It was an orange, made completely out of chocolate with a hint of orange flavoring. Being a kid with too much adrenaline on Christmas morning, the best part about the orange was that you had to keep it in its orange foil and wack it against something hard. What happened after that was magic. When you tenderly peeled back the foil to reveal the chocolate orange, the orange literally split into clean, perfect slices, like a real orange! Pure, blissful, chocolatey magic!

Maybe that wonderful orange is why I naturally feel inclined to combine refreshing citrus with creamy chocolate at Christmas time. Like citrus, these clementine dark chocolate chip cookies are delicious all year round and you can change which citrus you use! But for me and this holiday season, it’s all about the heavenly combo of clementines and dark chocolate. These cookies are best enjoyed at any party or by a cozy fire.

Our ingredients are gathered. Our basic chocolate chip cookie recipe but with dark chocolate chips and clementine zest. We can hang with this!

Eggs,vanilla, flour, sugar, baking soda, clementine zest (you could use orange here, too!), dark chocolate chips, brown sugar (my nickname for my husband), salt, and butter.

The zest is combined with the granulated sugar first. We really want the oils from the zest to infuse the sugar. This reminds me of a sunset on a snowy winter day. Too much?

The butter is creamed with the sugars. My favorite part!

We add our eggs and vanilla. Keep mixing!

I mean….

Now, our flour! It’s ok if we make a mess; it’s the way of the cookie.

Chocolate chips are added and stirred in manually. This also allows for you to incorporate any left out flour from the edge of the bowl.

Instant gratification.

These cookies are so good! I can’t believe I didn’t make these many Christmas moons ago! They are crisp but chewy. They have some body but are completely soft. Everything you want in a cookie! Try the clementine dark chocolate chip cookies! There are plenty of snow days ahead to enjoy them! Happy cookie making!


Print Recipe


Clementine Dark Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 12 minutes

Servings


Ingredients

Prep Time 10 minutes
Cook Time 12 minutes

Servings


Ingredients


Instructions
  1. In a small bowl, combine granulated sugar and zest until fragrant.

  2. In a large mixing bowl, beat together the butter, granulated sugar with zest, and brown sugar until very smooth, about 3-5 minutes. Add vanilla and beat just until incorporated.

  3. Add the 2 eggs and beat for another minute.

  4. On low speed, add flour, salt, and baking soda. Beat just until everything is combined.

  5. Using a spatula, fold the chocolate chips into the dough.

  6. Preheat oven to 350. Place 2 tablespoons of dough onto a parchment lined or greased baking sheet. Keep the dough 2 inches apart.

  7. Bake cookies until golden brown, about 15 minutes. Remove and let cool for 5 minutes. Enjoy!


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