Doesn’t food taste so much better when it’s pretty? This curly kale caesar kept making bedroom eyes at me with its adorable little curves and crannies that were just begging to be filled with a smoky, tangy caesar dressing and delicately topped with fresh parmesan curls. Placing this delicacy underneath the hot broiler was the least I could do and in return, it gave me a perfectly charred, slightly salty, cheesy appetizer with no fuss. Kale is perfect for this recipe because it holds up while being broiled. Romaine would have been nice too, but would need a different approach when preparing, such as cut into quarters instead of separating the individual leaves. I like to add a light sprinkling of smoked paprika to my dressing for an extra flavor element. We loved this “salad” as an introduction to our pizza dinner and cannot wait to give it another go! A fun little hint: instead of broiling your kale, you could also grill it after brushing it with the dressing. ‘Tis the season!
Look at those webs of cheese!