The Winter time barely allows for anything fresh to pass through my pantry doors. Stuffing vine-ripened tomatoes is a dream when it’s the dead of winter and we still have a few months until those delicacies are back in season. Instead, I decided to stuff mini sweet peppers with an herbed feta mixture for a light appetizer. You only need a few to set off the hunger pains, as you wait for the main dish. Double the recipe for a party appetizer!