Herbed Feta Mini Peppers

The Winter time barely allows for anything fresh to pass through my pantry doors. Stuffing vine-ripened tomatoes is a dream when it’s the dead of winter and we still have a few months until those delicacies are back in season. Instead, I decided to stuff mini sweet peppers with an herbed feta mixture for a light appetizer. You only need a few to set off the hunger pains, as you wait for the main dish. Double the recipe for a party appetizer!


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Herbed Feta Mini Peppers

Prep Time 5 minutes
Cook Time 20 minutes

Servings
people


Ingredients

Prep Time 5 minutes
Cook Time 20 minutes

Servings
people


Ingredients


Instructions
  1. Preheat oven to 375.

  2. Combine all ingredients, except for sweet peppers, in a bowl.

  3. Fill the mini sweet pepper halves with the feta herb mixture.

  4. Bake until peppers have softened and the feta mixture starts to brown, about 20 minutes. Remove from oven and enjoy!


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