We just got back from the most Christmasy (only a word this time of year) experience in Williamsburg, Virginia. I will fill you in with cozy details later but after this weekend, I need to go on a no carb, no sugar, no fun detox. Of course, I will probably only make it to the no carb part but at least that’s something! I thought a warm, salty sweet biscuit would be the perfect start to this detox. Just kidding! I totally made this biscuit for Thanksgiving but wanted to save the recipe for you until a time like now. So, as you’re enjoying these amazing biscuits, I’ll be over here downing my salmon spinach salad in hopes of getting rid of this Christmas bloat before the actual Christmas bloat gets here. Wish me luck! And enjoy these delectable, easy biscuits!
Our ingredient line up:
Bacon, fresh thyme, flour, nutmeg, maple syrup, baking powder and soda, sugar, cold, cold butter, and salt for good measure.
All of our dry ingredients are thrown in first and whisked together. I always thought biscuit making was so much harder than this. We got this!
Our butter is broken up with our bare hands then the cream is added. The dough comes together fast! I like fast, especially if it means I’ll be eating a biscuit faster.
These lovelies are baked until golden perfection. We drizzle some maple syrup on them and we are done! These are perfect for brunch or alongside your Christmas ham but they are absolutely divine all by themselves! Don’t let intimidation stand before you and this yummy biscuits! They are all butter and bacon so really, what could go wrong? No one ever complained about their biscuits being too delicious! Happy biscuit making!